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In my cup

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Okay, so here is something new. I’m starting to feel confident in my palate and I’m starting to write reviews notes¬† about coffee, which will eventually become proper reviews sometime. I am inspired by Mauricio’s coffee blog Clever&Pour , you definitely have to check it out.¬† This way I can keep track on my favorite beans and also promote various Swiss coffee roasters. Here we go with the first one:

 

KARIMIKUI PEABERRY

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