I finally feel like it’s time to revive the blog and resume writing. As you might be able to tell, I’m really inspired by recent happenings in my coffee world – my close friend Matt Winton got the gold in Swedish barista championship (I learned a lot from him, and I’m still learning) and at the Swiss championships Emi Fukahori won the gold in Brewer’s cup and Mathieu Thieis won the gold in the Barista category. What makes these achievements feel even bigger is that the three of them work in the same spot – the specialty coffee shop Mame in Zurich. I’m absolutely stoked for them, amazing achievements. Read More


Swiss Coffee Championships are over and I feel inspired and motivated again. Well of course I wouldn’t call it my best experience ever (because I got my ass kicked in Brewers Cup) but the learning process during the preparation for the competition was absolutely stunning. It’s just that when there’s a competition that means you’re working towards a goal and more or less you concentrate in one area of the enormous coffee knowledge, at least that’s what happened to me. Read More