The interior of the cafè reminds me somehow of a warehouse or a workshop, but neat and cozy. The atmosphere is lively and happy, the baristi are even more happy and I guess we were the happiest! I got to talk to one of the baristi – Tim – too bad we don’t have a picture of him here, and he pulled to shots of espresso for me to taste – one was single origin the other was a blend. Ahh, it’s a little hard to recall now, next time I’ll take more detailed notes! Anyway, he told me that they don’t roast the coffee anymore, but work side to side with La Brûlerie du Belleville – a relatively new coffee roaster in Paris. You can quench your thirst with a freshly squeezed juice or in case you’re feeling hungry there are fresh sandwiches and pastry all made on site.