The most recent happenings on the coffee scene in Zurich. Read More
I’m working at a coffee roastery from a bit more than a month now. Read More
The other day while at work this happened to me and I wonder how many different ways of dealing with the situation there are. So now I’m asking you to tell me: Read More
I’m currently pursuing my BA degree in Hospitality Entrepreneurship in Switzerland and would like to ask you for help with my last project at school, which is entitled “Understanding the coffee consumer in coffee shops across Switzerland – perceived value, behaviour and purchasing motivators”. It’s a short survey, which answered by Swiss residents will help me complete my studies. I would love if you help me out and fill it in!
You can access the survey through this link
This post can absolutely be called “a day at Sanremo”. Because I was almost the whole day there, but that’s because they have a killer program – Ben Stephens, John Gordon, Sasa Sestic, Maxwell Colonna-Dashwood and Sang Ho Park were among the speakers. Read More